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The Blue Balloon
Monday was the first nice day this year, where it was actually warm enough to sit out on the front porch and enjoy a cup of coffee without shivering between sips. I can’t recall, specifically, what I was daydreaming about— but my thoughts were suddenly interrupted when out of the corner of my eye, the sight of a light blue balloon drifting across the front yard came into view.
It was hovering for the most part, about a foot or two above the ground, dragging its fresh and clean, matching blue ribbon behind it. It would pause momentarily, the ribbon appearing to latch on to anything in its path— but then the balloon would tug at the ribbon and it would resume its journey.
When it reached the sidewalk that runs from the porch to the front gate, it suddenly lifted up, dancing its way through the branches of the lilacs that border the path, about ten feet in the air. By this point, I was thoroughly mesmerized and couldn’t help wondering where it was going and where it had been.
Did it escape from some unlucky child’s birthday party? A child, sheepishly letting go of the ribbon under the disapproving glare of their parents— Who, minutes before had told them not to let go?
Was it tied to a sign, alerting passersby of some impending open house or sale? Bored by the inactivity, did it tear itself free with the first convenient gust of wind that came to its rescue?
Had it drifted down, sorrowfully, from someone’s memorial balloon release? After climbing high in the sky, helping some poor mourning soul release some of their pent-up grief— it drifted far out of sight and had started its own descent in search of a final resting place?
Whatever had been its original, intended purpose, it had suddenly assumed a life of its own and become a part of mine.
As I followed it, I found myself getting very philosophical. My head filled with metaphors… all because of this silly blue balloon.
There are things happening all around us that often go unnoticed. Life is happening all around us. Sometimes it’s refreshing to let go of our all important tasks, open our eyes, and see things with a new, undetermined clarity.
Like this balloon, people drift in and out of our lives. Some stay for a while, becoming friends or co-workers, while other simply pass through hardly noticed. This is not to say that there is not always some impact, great or small.
Some of us find ourselves wandering, searching, exploring life– propelled by the winds of change, adapting to our surrounding, then moving on until we find the place we belong.
After a while, the balloon ended up being trapped between the front shrubs and our fences. The wind was picking up and the temperature was starting to drop. The balloon started to deflate and was forced to roll about, back and forth, trapped in the narrow path between the shrubs and fence. The ribbon continued to wrap around rocks and twigs, holding on as long as it could, until the wind would once again give the balloon the momentum to break free.
I went back to my tasks, for a time— but then later, went back out to check on the blue balloon. It had somehow freed itself from its spot and was all the way across the yard to the west. I’m not sure how it got there but it was now dirtied and shriveled, appearing to finally be at the end of its journey.
It got dark, I forgot about the blue balloon and life went on.
When the sun came up Tuesday morning, I thought to look for it again. I went to where I last saw it, looked all around, but it was gone. I had thought its life was over— I was wrong. It journeyed on.
I’ll let you fill in the metaphors here.
Happy travels.
My Technology Challenge: Storing Media
I love music. All kinds. The problem is I have so much of it! If it’s not already loaded on my computer, I can’t usually find what I want, when I want to listen to it. Why isn’t it all loaded on iTunes, you may ask? Well, I did have 22,000 songs loaded (no, that’s not a typo) but I didn’t have enough space on my computer to load any more. In fact, for the past year I’ve been fighting to get by with about 50 GB of free space on my 500 GB hard drive. Needless to say, my computer was running slow and any time I downloaded something new, it usually required deleting something else.
I’d tried storing media on an external drive– years ago– but the communication between the two drives was just too slow. I’ve been wanting to do some video editing and the only way was to clear some space. I got a 2 TB My Passport external drive and have now begun the process of moving files and ripping all my music, pictures and video. After moving all my iTunes media from my computer to the drive, I got back nearly half of my hard drive’s storage and I immediately noticed a difference in my computer’s overall operating speed.
Now I find myself surrounded by CDs, in the middle of uploading six bankers boxes to my drive. Then finally, I’ll have immediate access to all my music in one place. (I’ll back it all up, of course.) That is— as long as iTunes doesn’t mysteriously start deleting songs again.
What’s that, you say? Have you ever gone to listen to an album you’ve loaded and found songs missing? This is a regular occurrence for me. I’d say probably 2/3rds of the albums I’ve ripped from CD are missing an average of two songs. This has even happened with mp3s I’ve purchased through Amazon.
For example, I went to listen to Michael Jackson’s Thriller album and all the song tracks were there– except one… Thriller. How is that even possible!?!
The only albums that appear to be safe are… digital albums purchased from iTunes. Coincidence?
It might not entirely be an issue with the iTunes app but the files are no where to be found on my computer. It could also be partially due to the cataloging of the Gracenotes Media Database and the constant updates that occur between the two. But that doesn’t explain how the files disappear from the computer. I can listen to an album one week and all the tracks are there– the next time I go to listen… two or three songs are missing– and the disappearing songs aren’t consecutive in the playlist (album) making it more of a mystery.
Sometimes an album gets split into multiple locations, or playlists making it frustrating when you want to listen to a complete recording. The only way to do that, when this happens, is to manually create a new playlist with the song files. Sound complicated? It shouldn’t be this hard. Understandably, these issues occur, caused by human or computer database error. In the long run, this technology is still relatively new and will continue to improve over time.
As I add more CDs to my digital collection, I have noticed more frequent communication with the Gracenotes Database, hopefully, cleaning up the files. I still have a huge stack of discs that aren’t recognized in the database. This will required, should I decide to add them all, that I enter the titles of each album, song, artist for each individual song track. After that, iTunes gives you the option to share/send the information to the main database for better recognition. It’s a lot of work for the ability to access music but the future convenience of it will make it worthwhile.
End Note: Since I started this process, I’ve gone from just over 2,000 albums in my digital collection, to over 4,000– and so far, no more songs have been lost.
Yet.
My Five-Layer Zebra Cake Recipe
I am, by no means, a professional baker but I do like to cook and experiment with recipes whenever I get a chance. I made two Red Velvet cakes last week so for my birthday I thought I’d try something different.
- There are five alternating layers of chocolate and white cake, sandwiched between alternating layers of chocolate and buttercream frosting.
- I found the original buttercream recipe too small. So in addition to the changes I made, I doubled the ingredients to allow for generous layers of buttercream and a little extra if you decide you might want to decorate with it. (maybe swirl it in with the chocolate.
- This cake only takes three hours from start to finish, including cooling and frosting time. The finished product is a tall cake, comprised of five full-sized layers.
White Cake Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup vegetable shortening
- 3 cups granulated sugar
- 5 eggs, room temperature
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup buttermilk, room temperature
- 2 1/2 teaspoons vanilla extract
Chocolate Cake Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup cocoa
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon espresso powder or (one Starbuck Via packet)
- 1 cup heavy whipping cream
- 1/2 cup vegetable oil
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup hot coffee or (1 cup boiling water)
Buttercream Frosting Ingredients
- 1 cup unsalted butter (2 stick), softened
- 5 cups confectioner’s sugar, sifted
- 5-8 tablespoons heavy whipping cream (you can substitute half-and-half or milk)
- 1 teaspoon vanilla
- 1/2 teaspoon salt
Chocolate Frosting Ingredients
- 1 1/2 cups unsalted butter (3 sticks), softened
- 1 cup cocoa
- 5 cups confectioner’s sugar
- 1/2 cup heavy whipping cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon espresso powder or (1/2 Starbuck Via packet)
Decorations/Garnish
- 1/4 cup each of dark, white and milk chocolate chips (add more or less as desired)
- Preheat oven to 350º F. Prepare three 9-inch round cake pans coated well with shortening (or butter) and flour them, removing all excess flour. (Do not coat with nonstick baking spray.)
- Cream together the butter and shortening with an electric mixer until light and fluffy. Slowly add sugar about a cup at a time, making sure to fully incorporate each cup before adding the next. Add eggs one at a time, mixing well before adding another.
- Sift together the flour, baking powder, and salt. Slowly add it to the butter and shortening, alternating with the buttermilk, until completely combined Next, add the vanilla extract and mix the batter on high until combined. Scrape the bowl as you go, making sure everything is mixed well.
- Batter will be extremely thick (stiff). Evenly distribute cake batter between the three cake pans and place pans into oven. Bake for approximately 30 minutes, or until a toothpick inserted in the center comes out dry. Remove from the oven and let cool briefly in cake pans, then cool completely on a baking rack.
- Preheat oven to 350º F. Prepare two 9-inch cake pans by greasing and flouring. Do not coat with nonstick baking spray.
- Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl for mixing. Mix well to combine. (I could not find espresso powder but found a Starbucks Via packet worked perfectly in its place.)
- Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix well until well combined. On low speed, carefully add the hot coffee to the batter. Mix on high speed briefly to make the batter fluffy.
- Distribute cake batter evenly between the two cake pans. Bake for approximately 35 minutes, or until a toothpick inserted in the center comes out dry.
- Remove and allow to cool for 5 to 10 minutes, then remove from the pan and cool on a bakers rack.
Buttercream Frosting Instructions
- Place softened butter into the bowl and using a mixer, cream the butter until it is smooth and fluffy.
- Add confectioner’s sugar, small amounts at a time and periodically mix on high to keep it light.
- Add vanilla and salt and mix well.
- Add heavy whipping cream until the frosting is smooth, fluffy and workable. If you like firm frosting, add more confectioner’s sugar. Just remember if it is too firm it will be more difficult to apply to the cake. For a soft cream frosting, add more heavy whipping cream.
Chocolate Frosting Instructions
- Pour cocoa in a large bowl for mixing.
- Cream together butter and cocoa powder until blended. Scrape well throughout the process as the cocoa will tend to stick to the bowl.
- Alternate adding sugar and heavy whipping cream to the cocoa mixture in small amounts. Periodically, turn mixer on high speed briefly to keep frosting light. Repeat until all the sugar and cream have been blended.
- Last, add the vanilla extract and espresso powder and mix well.
- If frosting seems too dry, add more heavy whipping cream, a little at a time until it reaches a smooth consistency. If it appears too moist, add more confectioner’s sugar, a little at a time until it’s smooth and creamy.
Assembling the Cake
- Place the first layer of white cake on you cake platter and then frost the top with a generous amount of buttercream frosting.
- The second layer should be chocolate, topping with chocolate frosting.
- Continue alternating white- chocolate- white with a layer of frosting between each until all five layers are assembled.
- Frost the entire cake with the remaining chocolate frosting and you can blend in the remaining buttercream, or use it for more precise decorating.
- Use the chocolate chips for decoration by sprinkling them on top of the finished cake and carefully pressing them individually into the sides of the cake as desired.
Now cut yourself a big hunk of cake and enjoy!
I hope you enjoy this tasty treat! You can also make just the chocolate cake or the white cake with your choice of frosting.
- The coffee and espresso powder are barely noticeable and add a richness, not really a coffee flavor to the chocolate cake and frosting.
I promise the next recipe I share will be especially for those health-conscious people out there looking for delicious alternatives to mundane cooking. I’d love to hear to comments!
It’s Just Another Day
After a relaxing, rather uneventful birthday– I’m not sure what I expected when I got up this morning… but being that my life follows the Big Brother slogan, “Expect the Unexpected”… I should have been prepared.
We decided to have a few people over tomorrow evening for New Year’s Eve and Michael and I were discussing it this morning before he left for work. I decided to run to Jewel and get some salt for the driveway because the back was a solid sheet of ice.
I warmed up the car and pulled around to the front gate but it wouldn’t open. I thought the battery in the remote was frozen but it was lighting up. It took me a few moments to notice some of the Christmas lights outside were also off, so I figured the breaker must have flipped.
I went back in to tell Michael he might have to use the other gate, checked the breaker and it just kept tripping when I tried to reset it. Oh well, I figured I’d try and fix it later.
So, I went and got salt. I came back home, got out of the car to close the back gate…. then BAM! Full body-slam on the ice. Luckily, I was wearing my puffy coat and my ski cap (which Michael refers to as Pippi Longstocking) and they thankfully cushioned my fall. I wasn’t hurt– just a little rattled. I spread the salt and went about my day.
When I got around to messing with the breaker again, I figured one of my light connections outside might be continuing to trip it, so I disconnected them. Of course I was wondering, Why couldn’t this have happened AFTER New Years? Because now I had to get the lights working again for our guests coming over tomorrow night expecting to see them.
I went back in to get some things so I could try switching out some cords. While I was there, I decided to plug in the big Christmas tree and… nothing.
N-O-T-H-I-N-G.
What?!?
Yes, after checking all the breaker boxes– The outlet was on the same breaker as the gate and the outlet the lights were plugged in to outside. What idiot wired this place? (The trials and tribulations of an old house.)
I went back out, put down the cords, noticed the ice wasn’t melting enough– and I let my ADD take over and I was back on the road to get for more salt. But, instead of going back to Jewel, where I knew they had salt… I decided to waste an hour of my time, driving from place to place to find that it (the salt) was either way overpriced or sold out. (Thank you Ace Hardware and Home Depot!) So I ended up– back at Jewel– for more salt. (I cleaned them out.)
I got back home, spread more salt… now totaling around 200 lbs!
Oh wait, what was I doing?
Oh yeah, then back to my lights. I re-ran cords, connected them to a different outlet… lights working… done.
Back inside…. re-ran the cord through the foyer to a different outlet… big Christmas tree… working.
Breaker…
Not working. Fried. Dead…. and no remote gate. (Sigh.)
The ice did start to melt in the driveway but I put down another 25 lbs in the heavier areas anyway.
So, basically… I spent the whole day just to get back to where I was when I went to bed the night before.
What next?
Oh yeah… it’s snowing again.
More shoveling, more salt ahead.
Just another typical day.
Over the Hump: Turning 51
Last year I celebrated my 50th birthday, December 29th– at 12:01 am (my official birth time), in my favorite city in the world: New York– standing in Times Square. This year, the moment was spent snuggled in bed with my babies, Cash and Roxie. Two vastly different scenarios but both equally appealing and memorable.
I can’t say I’ve looked forward to this birthday the way I did the last but I haven’t dreaded it either. Turning 50 was magical. Why does turning 51 feel like it just sounds so much older? I’m now officially over the half-century hump.
I’ve always said age is just a number and it’s more about how old you feel. Better put: it’s how old you act. Measured that way, I must seem pretty schizophrenic to some people. Believe me, the old adage, act your age means very little to me. Acting your age assumes that you know how someone in your shoes should act. How can you actually know that, if you haven’t already experienced it?
I think society still expects that once you reach a certain age, there are certain behaviors that should be adopted to exhibit a perceived level of maturity. As our population ages and life expectancy increases, some of those presumptions are also changing. Nevertheless, I’d prefer to be referred to as an old, crazy, creative guy than someone that acts their age. Being 50-plus may not be considered old anymore but I think it’s still considered something worse by the younger generation: boring. I hope I never fall into that category.
I’m pretty lucky. Most of the people I know– my age and older are active, adventurous mold breakers. In their seventies, my parents are extremely active and constantly on the go. One of my friends that just retired has basically traveled the world, non-stop this past year. So I have some great examples going forward.
I’ve had plenty of time to reflect and to reevaluate my ambitions over this past year. What is clear, is that there are still so many things I want to accomplish, places I want to visit and things I want to experience in this short lifetime. I want to leave my mark, my thumbprint on the world– in some way, making it a better place. I’m still not sure how I accomplish that. Whether it be through my writing, some action, or some impact through connecting with others… I guess only time will tell.
My fiftieth year was in many ways a difficult one. A big year for change. At the same time, it was year full of affirmations. So even though I may be over the half-century hump–it’s certainly not all downhill from here. Onward, upward… so much to do, to see… to create. There are many new adventures ahead.
Live life, love those around you… and above all else: Be Yourself!











































